Slow-Cooker Eggplant and Tomato Sauce with Pasta
Ingredients: 1 28-oz. can diced tomatoes, drained 1 6-oz. can tomato paste 1/2 cup red wine or water 1 medium eggplant (about 1 lb.), cut into 1/2-inch cubes 1 onion, … Continue reading Slow-Cooker Eggplant and Tomato Sauce with Pasta
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